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Grown in the rainforests of Hawaii, this shade-grown forest tea has a sweet, floral flavor.
Home grown garden estate. Tea growers Chiu Leong and Eva Lee of Volcano Village at 4000 feet elevation. Grown in the rainforest of Kilauea volcano under a canopy of native Ohia trees and Hapu’u ferns. Accompanied by the melodies of the Hawaiian Apapani songbird. Harvested by plucking the top bud and two leaves. The leaves are long, loose and downy and brew into rich clear golden infusion. The flavor is floral and sweet, deeply satisfying and comforting. Truly the first shade grown forest tea of Hawaii.